"小米(熟)","白糯米飯","藜麥(熟)","野生米飯","白飯(中粒，沒有添加)","糙米飯(中粒)","薏米(熟)","小米粥","米粥(熟)","全蛋麵(熟，無添加鹽)","全麥意大利粉(熟)","意大利粉(熟，無添加鹽)","意大利粉(熟，添加鹽)","菠菜意大利粉(熟)","日式蕎麥麵(熟)","米粉(熟)","通心粉(熟，沒有添加)","掛麵(均值)","麵條(均值)","麵條(蝦蓉麵)","新鮮河粉","方便麵","粉絲","全麥彼德麵包","小麥英式鬆餅","提子乾玉桂英式鬆餅[包括蘋果玉桂]","漢堡包或熱狗包","甜包(甜酵母麵包)","白彼德麵包(沒有添加)","硬餐包[包括凱撒餐包]","粟米麵包(以預拌粉製成)","脆麵包粒","脆麵包粒(已調味)","裸麥粗麵包","雞蛋麵包","餐包[包括烘焗]","黑麥麵包","椰圈麵包","墨西哥包","乾果甜麵包(糖霜面層)","乾果麥麵包","提子包","菠蘿包","蒜蓉包","豬仔包","全穀物種子麵包","全麥餐包","全麥麵包","小麥餐包","小麥麵包","提子乾麵包(沒有添加)","法式餐包","燕麥餐包","燕麥麵包","牛油西多士(快餐式)","白麵包(烘過)","白方包","麥方包","牛油排包","占醬多","奶油多","法式牛角麵包","饅頭(均值)","花卷","油炸鬼","牛脷酥","油餅","煎餅","印度薄餅","蔥油餅","豆沙鍋餅","格子餅(雪藏，可即時加熱，烘過)","班戟(以預拌粉製成)","即食全麥燕麥片(添加糖及碧根果仁)","即食小麥及麥麩(添加糖、果仁及水果)","即食燕麥食品(糖霜面層，含棉花糖)","乾果果仁全麥及其他穀物早餐穀類食品","果仁粟米片早餐穀類食品","無核提子乾麥麩片早餐穀類食品","即食粟米可可米(朱古力味，糖霜面層)","燕麥片","麥片","牛奶麥皮","雜錦果麥(未烘過或天然，沒有強化)","全麥餅乾(低鹽)","芝士味餅乾","芝士夾心芝士味餅乾","花生醬夾心餅乾小食","麥餅乾","奶味餅乾","蘇打餅乾","米餅","低筋小麥白麵粉(添加)","全穀小麥粉","大麥粉","小麥白自發粉(添加)","小麥白麵粉(沒有添加)","白米粉","高筋小麥白麵粉(添加)","全麥麵粉","粟米粉","洋蔥","洋蔥(烚熟，瀝乾，添加鹽)","洋蔥圈(快餐式，蘸麵包糠，炸)","甜洋蔥","紅蔥頭","細香蔥","茴香球根","蔥","蒜頭","大蔥","小蔥","百合","蒜苗","蒜薹 [蒜心]、[蒜花]","蒜黃","青蒜","韭苔","韭菜","橙番茄","牛油粟米(快餐式，粟米粒附在穗軸上)","白甜粟米(烚熟，瀝乾，添加鹽)","黃甜粟米(烚熟，瀝乾，添加鹽)","秋葵(烚熟，瀝乾，添加鹽)","紅燈籠椒(烚熟，瀝乾，添加鹽)","紅辣椒","苦瓜莢 [苦瓜]、[癩瓜]、[涼瓜] (烚熟，瀝乾，添加鹽)","茄子(烚熟，瀝乾，添加鹽)","青燈籠椒(烚熟，瀝乾，添加鹽)","青辣椒","黃燈籠椒","番茄","紅番茄(熟，添加鹽)","番茄漿(罐裝，添加鹽)","羅馬生菜","卷心生菜","大白菜(烚熟，瀝乾，添加鹽)","大白菜(烚熟，瀝乾，無添加鹽)","小白菜(烚熟，瀝乾，添加鹽)","小白菜(烚熟，瀝乾，無添加鹽)","綠豆芽(烚熟，瀝乾，添加鹽)","綠豆芽(烚熟，瀝乾，無添加鹽)","大豆芽(蒸熟，添加鹽)","苜蓿芽","椰菜 [卷心菜]、[高麗菜]、[甘藍]","椰菜(烚熟，瀝乾，添加鹽)","椰菜(烚熟，瀝乾，無添加鹽)","紅椰菜(烚，瀝乾)","椰菜花(烚熟，瀝乾，添加鹽)","椰菜花(烚熟，瀝乾，無添加鹽)","番薯葉(蒸熟，添加鹽)","番薯葉(蒸熟，無添加鹽)","冬筍","竹筍","竹筍(烚熟，瀝乾，添加鹽)","竹筍(烚熟，瀝乾，無添加鹽)","芥菜(烚熟，瀝乾，添加鹽)","芥菜(烚熟，瀝乾，無添加鹽)","芥蘭(熟)","芥蘭頭(烚熟，瀝乾，添加鹽)","芥蘭頭(烚熟，瀝乾，無添加鹽)","菠菜(烚熟，瀝乾，添加鹽)","菠菜(烚熟，瀝乾，無添加鹽)","蘆筍(烚熟，瀝乾，添加鹽)","西洋菜","西芹(烚熟，瀝乾，添加鹽)","西芹(烚熟，瀝乾，無添加鹽)","西蘭花(烚熟，瀝乾，添加鹽)","西蘭花(烚熟，瀝乾，無添加鹽)","通菜 [蕹菜]、[空心菜] (烚熟，瀝乾，添加鹽)","通菜 [蕹菜]、[空心菜] (烚熟，瀝乾，無添加鹽)","茼萵 [艾菜] (烚熟，瀝乾，添加鹽)","茼萵 [艾菜] (烚熟，瀝乾，無添加鹽)","莧菜(烚熟，瀝乾，添加鹽)","莧菜(烚熟，瀝乾，無添加鹽)","灼菜心(不加油)","番茜 [香芹]、[歐芹]、[荷蘭芹]","茴香(烚，瀝乾)","潺菜(熟)","生菜","豆苗 [豌豆芽]","山藥(烚熟，瀝乾或焗熟，無添加鹽)","慈姑(烚熟，瀝乾，無添加鹽)","牛蒡根(烚熟，瀝乾，無添加鹽)","甘筍(烚熟，瀝乾，添加鹽)","甘筍(烚熟，瀝乾，無添加鹽)","番薯(烚熟，去皮，添加鹽)","番薯(烚熟，去皮)","白蘿蔔","紅菜頭 (新鮮)","紅菜頭(烚熟，瀝乾)","紅馬鈴薯(連皮，焗)","紅皮馬鈴薯(去皮，烚)","馬鈴薯(去皮烚熟，添加鹽)","馬鈴薯(去皮烚熟，無添加鹽)","馬鈴薯(焗，連皮，添加鹽)","馬鈴薯(焗，連皮，無添加鹽)","馬鈴薯(焗，無添加鹽)","甘薯(白心)[紅皮山芋]","甘薯(紅心)[山芋，紅薯]","新馬鈴薯(去皮，烚)","白馬鈴薯(連皮，焗)","黃心番薯(去皮，烚)","蘿蔔(東方品種，烚熟，瀝乾，添加鹽)","木薯(去皮，烚)","芋頭(熟，無添加鹽)","蓮藕(烚熟，瀝乾，無添加鹽)","青蘿蔔","粉葛","馬蹄","薑","白蘑菇(烚熟，瀝乾，含鹽)","白蘑菇(烚熟，瀝乾，無添加鹽)","草菇(罐裝，瀝乾)","蘑菇(罐裝，瀝乾)","蠔菇 [平菇]","金菇","香菇(熟，添加鹽)","香菇(熟，無添加鹽)","雲耳 (乾)","木耳","木耳(水發)[黑木耳，雲耳]","銀耳 [白木耳]","榛蘑 [牛肝菌]","榛蘑(水發) [牛肝菌]","海帶","海帶(浸)[昆布]","髮菜","紫菜","絲瓜(烚熟，瀝乾，添加鹽)","絲瓜(烚熟，瀝乾，無添加鹽)","翠玉瓜(連皮，烚熟，瀝乾，添加鹽)","翠玉瓜(連皮，烚熟，瀝乾，無添加鹽)","佛手瓜(烚熟，瀝乾，添加鹽)","冬瓜(烚熟，瀝乾，添加鹽)","南瓜(烚熟，瀝乾，添加鹽)","魚翅瓜(烚熟，瀝乾或焗熟，無添加鹽)","青瓜(去皮)","青瓜(連皮)","節瓜","苦瓜","金瓜(去皮，焗)","吞拿魚沙律","馬鈴薯沙律","椰菜絲沙律","火雞火腿芝士雜菜沙律(快餐式，不含沙律醬)","芝士蛋雜菜沙律(快餐式，不含沙律醬)","蝦雜菜沙律(快餐式，不含沙律醬)","雞肉雜菜沙律(快餐式，不含沙律醬)","雜菜沙律(快餐式，不含沙律醬)","日式醃椰菜(新鮮)","冬菜","蘿蔔乾","辣蘿蔔條","酸芥菜","醃青瓜(酸)","榨菜","醃芥菜頭(煮)","酸白菜[酸菜]","醃雪裏紅","醬大頭菜","醬蘿蔔","醬黃瓜","醃小黃瓜(瀝乾)","青橄欖或黑橄欖(瀝乾)","人心果","哈蜜瓜","木瓜","蜜瓜","西瓜","士多啤梨","藍莓","黑莓","小紅莓 [蔓越莓][紅莓]","小紅莓乾(添加糖)[蔓越莓][紅莓]","布冧","粉紅及紅西柚","柚子","枇杷","桃","梨","楊桃","橙","金橘","蜜桃","桃駁梨","雪梨","香梨","啤梨(連皮)","無花果","無花果乾(未經烹煮)","牛油果","番石榴 [芭樂]","石榴","芒果","荔枝","龍眼","桂圓 [龍眼] (乾)","菠蘿","蘋果(連皮)","紅富士蘋果","青蘋果(連皮)","金奇異果","奇異果(海沃德品種，去皮)","青檸","香蕉","檸檬","櫻桃[車厘子]","火龍果","蓮霧","番荔枝","大樹菠蘿","大蕉","杏脯","蜜棗","棗","棗乾","提子[葡萄](連皮)","提子乾(無核)","歐洲黑加侖子","紅或青提子[歐洲品種，如湯姆生無核品種]","杏","柿(日本品種)","柿","柿餅","山竹(罐裝，糖水浸)","紅毛丹(罐裝，糖水浸)","西梅(罐裝，濃糖水浸，連液體)","雜果(罐裝，濃糖水浸，瀝乾)","人奶","全脂奶","全脂奶粉","奶(朱古力味)","脫脂奶[含約0.15%脂肪]","脫脂奶粉","較低脂奶","較低脂奶(朱古力味)","奶昔","奶昔沖粉(非朱古力)","士多啤梨奶昔(快餐式)","朱古力奶昔(快餐式)","雲呢拿奶昔(快餐式)","朱古力奶沖粉(較低卡路里，含低卡路里甜味劑)","全脂淡奶(罐裝)","煉奶(添加糖)","較低脂淡奶[含約2%脂肪](罐裝)","植脂淡奶","羊奶","半軟山羊芝士","軟山羊芝士","哥打芝士","域哥打芝士(以部分脫脂奶製成)(","布里芝士","藍芝士","帕爾馬芝士(低鈉)","帕爾馬芝士(切碎)","忌廉芝士","忌廉芝士(不含脂肪)","忌廉芝士醬","忌廉芝士醬(經調味)[小黃瓜、香料/蒜頭、洋蔥/煙肉]","挪威芝士","梵堤那芝士","瑞士芝士","瑞士芝士(低鈉)","發達羊奶芝士","發達芝士(牛奶，較低脂)","發達芝士(羊奶及牛奶)","硬山羊芝士","硬帕爾馬芝士","羅馬諾芝士","美國車打仿芝士","芝士火鍋","茅屋芝士(含蔬菜)","茅屋芝士(忌廉狀，含水果)","茅屋芝士(忌廉狀，大或小凝乳)","茅屋芝士(脫脂，非忌廉狀，乾，大或小凝乳)","莫澤雷勒芝士(以全脂奶製成)","莫澤雷勒芝士(以部分脫脂奶製成)","莫澤雷勒芝士(低鈉)","蒙特利芝士","車打芝士","車打芝士(較低脂)[含約25%脂肪]","車打芝士(經處理)","車打芝士醬","車打芝士[淡味，特香及陳年種類]","高寶芝士","雜錦碎芝士(薄餅用)","羊乳酪","忌廉(已攪拌，加壓)","忌廉[咖啡或餐用](液體，輕怡)","酸忌廉(全脂)","濃忌廉","乳酪(雲呢拿或檸檬味，以脫脂奶製成，含低卡路里甜味劑)","朱古力乳酪(以脫脂奶製成)","水果乳酪(低脂，含低卡路里甜味劑)","乳酪(雲呢拿味)","乳酪(雲呢拿味，低脂)[含少於0.5%脂肪]","乳酪[天然]","乳酪[天然](低脂)","士多啤梨乳酪(低脂)[含約0.5%脂肪]","士多啤梨乳酪(全脂)","酸奶(發酵，2%脂肪)","蛋(全隻，以水煮熟)","蛋(全隻，煎熟)","蛋(全隻，奄列，熟)","蛋白(生，新鮮)","蛋黃(生，新鮮)","松花蛋(鴨蛋)[皮蛋]","鵪鶉蛋","鹹鴨蛋","八爪魚(熟，濕煮)","墨魚(生)","墨魚(熟，濕煮）","多刺龍蝦(熟，濕煮）","小龍蝦(熟，濕煮）","帶子(生)","帶子(海洋品種，蒸熟)","海螺(焗或燒）","花蟹(生)","花蟹(熟，濕煮）","藍青口(熟，濕煮)","蜆(熟，濕煮）","蝦(生)","蝦(熟，濕煮）","蠔(太平洋品種，生)","蠔(太平洋品種，熟，濕煮)","蠔(東方品種，乾煮熟)","阿拉斯加皇帝蟹(熟，濕煮)","雪蟹(熟，濕煮)","魷魚(生)","魷魚(炒熟)","鮑魚(生)","鮑魚(炒熟)","扇貝(乾)[乾貝/乾瑤柱]","扇貝(鮮)[帶子]","貽貝(乾)[淡菜，殼菜，青口]","貽貝(鮮)[淡菜，殼菜，青口]","河蟹[大閘蟹]","海參(水浸)","海參(乾)","田螺","赤貝","龍蝦","海蜇頭","生蠔","蝦皮","蝦米[海米，蝦仁]","螺(均值)","蟹肉","新鮮瀨尿蝦肉","劍魚(熟，乾煮)","吞拿魚(輕怡，罐裝，水浸，瀝乾)","吞拿魚(輕怡，罐裝，油浸，瀝乾)","塘虱(熟，乾煮)","多寶魚(歐洲品種，熟，乾煮)","大洋鱈魚(熟，乾煮)","沙甸魚(太平洋品種，罐裝，番茄醬浸，連骨瀝乾)","河鱸魚(熟，乾煮)","油甘魚(熟，乾煮)","海鱸(熟，乾煮)","石斑(熟，乾煮)","石狗公(太平洋品種，熟，乾煮)","粉紅三文魚(熟，乾煮)","紅三文魚(熟，乾煮)","紅三文魚(罐裝，無添加鹽，連骨瀝乾)","鯉魚(熟，乾煮)","鰻魚(熟，乾煮)","斑魚(熟，乾煮)","白鯧(熟，乾煮)","魚子(熟，乾煮)","魚子醬(黑及紅)","魚柳(蘸炸漿或麵包糠，炸)","魚肉塊及魚肉條(雪藏，預熱)","鮫魚(大西洋品種，熟，乾煮)","鯖魚(太平洋及其他品種，熟，乾煮)","鯡魚(大西洋品種，熟，乾煮)(青魚)","鰈魚(左口魚及撻沙)(熟，乾煮)","鱈魚(大西洋品種，熟，乾煮)","丁香魚(乾)","帶魚[白帶魚，刀魚]","堤魚","泥鰍","海鯽魚[九九魚]","鮁魚[馬鮫魚，燕鮁魚，巴魚]","鮃[片口魚，比目魚]","鯪魚(罐頭)","鯽魚[喜頭魚，海附魚]","鰻鱺[白鱔，鰻魚，河鰻]","鱅魚[大頭魚，胖頭魚，擺佳魚，花鰱魚]","鱒魚[紅鱒魚]","黃魚(大黃花魚)","三文魚(生，刺身)","吞拿魚(罐裝，植物油浸，瀝乾)","盲曹魚柳(蒸或水煮)","魚蛋(亞洲食品，熟)","四季豆","四季豆(烚熟，無添加鹽)","大豆","大豆(烚熟，無添加鹽)","小扁豆","小扁豆(烚熟，無添加鹽)","小白豆","小白豆(烚熟，無添加鹽)","紅腰豆","紅腰豆(烚熟，無添加鹽)","紅豆","紅豆(烚熟，無添加鹽)","納豆","綠豆","綠豆(烚熟，無添加鹽)","腰豆","腰豆(烚熟，無添加鹽)","蠶豆","蠶豆(烚熟，無添加鹽)","豆角","豆角(烚熟，瀝乾，無添加鹽)","青豆","青豆(烚熟，瀝乾，無添加鹽)","鷹嘴豆 [雞豆]","鷹嘴豆(烚熟，無添加鹽)","黃豆","黃豆(烚熟，無添加鹽)","黑豆","黑豆(烚熟，無添加鹽)","豌豆","利馬豆(大粒，罐裝)","枝豆(雪藏，經處理)","毛豆","毛豆(烚熟，瀝乾，無添加鹽)","白豆","白豆(烚熟，無添加鹽)","青玉豆","青玉豆(烚熟，瀝乾，無添加鹽)","刀豆","青刀豆","青刀豆(烚)","扁豆","荷蘭豆","荷蘭豆(烚)","素大腸","素火腿","素雜錦","素雞","素雞絲卷","烤麩[麵筋]","日本麵豉","豆腐(均值)","豆腐(加入硫酸鈣製成)","豆腐(炸)","豆腐(炸，加入硫酸鈣製成)","豆腐乾(均值)","腐乳","腐竹","枝竹","素午餐肉片","素煙肉","素肉丸","素肉片","素腸","素雞","素魚條","豌豆及甘筍(雪藏，烚熟，瀝乾，添加鹽)","雜菜(雪藏，烚熟，瀝乾，添加鹽)","免治牛肉(70%瘦肉/30%肥肉，生)","免治牛肉(70%瘦肉/30%肥肉，肉餅，燒熟)","免治牛肉(85%瘦肉/15%肥肉，生)","免治牛肉(85%瘦肉/15%肥肉，肉餅，燒熟)","牛仔前後腿腱肉(半肥瘦，生)","牛仔舌(生)","牛仔舌(燜熟)","牛腩 [牛前胸肉] (整件，瘦肉，生)","牛腩 [牛前胸肉] (整件，瘦肉，肥肉削切至0吋，燜熟)","牛腩 [牛前胸肉] (整件，半肥瘦，肥肉削切至1/8吋，生)","牛腩 [牛前胸肉] (整件，半肥瘦，肥肉削切至1/8吋，燜熟)","肥牛 [牛胸腹板內側腹橫肌肉排] (半肥瘦，肥肉削切至0吋，燒熟)","肥牛 [牛胸腹板內側腹橫肌肉排] (瘦肉，肥肉削切至0吋，燒熟)","肥牛 [牛胸腹板內側腹橫肌肉排] (瘦肉，肥肉削切至1/4吋，生)","西冷 [牛上後腰脊肉] (半肥瘦，肥肉削切至1/8吋，燒熟)","西冷 [牛上後腰脊肉] (半肥瘦，肥肉削切至1/8吋，生)","西冷 [牛上後腰脊肉] (瘦肉，肥肉削切至1/8吋，燒熟)","西冷 [牛上後腰脊肉] (瘦肉，肥肉削切至1/8吋，生)","牛柳(生，瘦肉)","牛柳(烤，瘦肉)","肉眼牛柳(生，瘦肉)","肉眼牛柳(烤，瘦肉)","牛肋骨肉排(生，瘦肉)","牛肋骨肉排(烤，瘦肉)","牛肚(生)","牛肚(煨)","鹹牛肉(半肥瘦)","鹹牛肉(瘦肉)","牛T骨排(生，瘦肉)","牛T骨排(烤，瘦肉)","牛肋骨[第6至12條肋骨](整件，半肥瘦，肥肉削切至1/8吋，生)","牛肋骨[第6至12條肋骨](整件，半肥瘦，肥肉削切至1/8吋，烤熟)","牛肝(生)","牛肝(燜熟)","牛舌(生)","牛舌(煨熟)","牛肉(瘦)","牛肉(肥瘦)(均值)","牛蹄筋","漢堡肉餅(雪藏，烤)","牛上腰肉排(生，瘦肉)","牛上腰肉排(烤，瘦肉)","牛尾(生)","牛尾(煨)","牛肉(切粒，乾煎，瘦肉)","牛肉(切粒，生，瘦肉)","牛肉香腸(烤)","牛肉香腸(煎)","牛仔肉(切粒，生，瘦肉)","牛仔肉(切粒，乾煎，瘦肉)","牛仔肥肉(生)","牛仔肥肉(熟)","牛肥肉(熟)","牛肥肉(生)","免治豬肉(84%瘦肉/16%肥肉，生)","免治豬肉(84%瘦肉/16%肥肉，平底鍋燒熟)","免治豬肉(72%瘦肉/28%肥肉，生)","免治豬肉(72%瘦肉/28%肥肉，平底鍋燒熟)","免治豬肉(96%瘦肉/4%肥肉，生)","免治豬肉(96%瘦肉/4%肥肉，平底鍋燒熟)","加拿大豬煙肉(醃，烤)","午餐肉(豬肉，罐裝)","豬上腰肉[烤肉塊](新鮮，去骨，半肥瘦，烤熟)","豬上腰肉[烤肉塊](新鮮，去骨，瘦肉，烤熟)","豬上腰肉[肉塊或烤肉塊](新鮮，去骨，瘦肉，生)","豬上腰肉[肉塊或烤肉塊](新鮮，去骨，半肥瘦，生)","豬上里脊肉[烤肉塊](新鮮，去骨，半肥瘦，生)","豬上里脊肉[烤肉塊](新鮮，去骨，半肥瘦，烤熟)","豬上里脊肉[烤肉塊](新鮮，去骨，瘦肉，生)","豬上里脊肉[烤肉塊](新鮮，去骨，瘦肉，烤熟)","豬大排[烤肉塊](新鮮，去骨，半肥瘦，烤熟)","豬大排[烤肉塊](新鮮，去骨，瘦肉，烤熟)","豬大排[肉塊或烤肉塊](新鮮，去骨，半肥瘦，生)","豬大排[肉塊或烤肉塊](新鮮，去骨，瘦肉，生)","豬尾(新鮮，生)","豬尾(新鮮，煨熟)","豬後腿肉[火腿](新鮮，半肥瘦，生)","豬後腿肉[火腿](新鮮，半肥瘦，烤熟)","豬後腿肉[火腿](新鮮，瘦肉，生)","豬後腿肉[火腿](新鮮，瘦肉，烤熟)","豬心(新鮮，生)","豬心(新鮮，燜熟)","豬煙肉(醃，焗熟)","豬耳(新鮮，雪藏，生)","豬耳(新鮮，雪藏，煨熟)","豬肉香腸(新鮮，生)","豬肉香腸(新鮮，熟)","豬肚(新鮮，生)","豬肚(新鮮，煨熟)","豬肝(新鮮，生)","豬肝(新鮮，燜熟)","豬肩胛肉(新鮮，整件，半肥瘦，生)","豬肩胛肉(新鮮，整件，半肥瘦，烤熟)","豬肩胛肉(新鮮，整件，瘦肉，生)","豬肩胛肉(新鮮，整件，瘦肉，烤熟)","豬肺(新鮮，生)","豬肺(新鮮，燜熟)","豬腎(新鮮，生)","豬腎(新鮮，燜熟)","豬腳(新鮮，生)","豬腳(新鮮，煨熟)","豬腩肉(新鮮，生)","豬腸(新鮮，生)","豬腸(新鮮，煨熟)","豬舌(新鮮，生)","豬舌(新鮮，燜熟)","豬蹄(熟)","豬肺","叉燒肉","豬血","金華火腿","香腸","新西蘭羊仔肋排(雪藏，半肥瘦，生)","新西蘭羊仔肋排(雪藏，半肥瘦，烤熟)","新西蘭羊仔肋排(雪藏，瘦肉，生)","新西蘭羊仔肋排(雪藏，瘦肉，烤熟)","新西蘭羊仔里脊肉(雪藏，瘦肉，生)","新西蘭羊仔里脊肉(雪藏，瘦肉，燒熟)","羊仔腿烤肉塊(生，瘦肉)","羊仔腿烤肉塊(烤，瘦肉)","午餐肉(豬肉、牛肉)","午餐肉香腸(豬肉及牛肉)","意大利肉腸(牛肉、豬肉)","德國啤酒香腸(豬肉及牛肉)","德國蒜腸(豬肉、牛肉)","法蘭克福香腸(肉類)","波洛尼亞大紅腸(牛肉及豬肉)","瑞士香腸(豬肉及牛肉，含瑞士芝士，煙燻)","維也納小香腸(罐裝，雞肉、牛肉、豬肉)","芝士腸(豬肉、牛肉，煙燻)","薩拉米香腸(熟，牛肉及豬肉)","香腸(豬肉及牛肉，含車打芝士，煙燻)","野餐凍肉腸(豬肉、牛肉)","火腿","火腿(切片，特瘦)","蜂蜜火腿(煙燻熟)","法蘭克福香腸(雞肉)","炸雞上腿肉(快餐式，去皮及麵包糠脆皮)","炸雞上腿肉(快餐式，連皮及麵包糠脆皮)","炸雞下腿肉(快餐式，去皮及麵包糠脆皮)","炸雞下腿肉(快餐式，連皮及麵包糠脆皮)","炸雞翼(快餐式，去皮及麵包糠脆皮)","炸雞翼(快餐式，連皮及麵包糠脆皮)","炸雞肉(快餐式，連皮及麵包糠脆皮)","炸雞胸肉(快餐式，去皮及麵包糠脆皮)","炸雞胸肉(快餐式，連皮及麵包糠脆皮)","雞上腿肉(烤雞或炸雞用，烤熟)","雞上腿肉(烤雞或炸雞用，連皮，烤熟)","雞上腿肉(烤雞或炸雞用，炸熟)","雞上腿肉(烤雞或炸雞用，生)","雞上腿肉(烤雞或炸雞用，連皮，生)","雞下腿肉(烤雞或炸雞用，烤熟)","雞下腿肉(烤雞或炸雞用，連皮，烤熟)","雞下腿肉(烤雞或炸雞用，炸熟)","雞下腿肉(烤雞或炸雞用，生)","雞下腿肉(烤雞或炸雞用，連皮，生)","雞白肉(燒烤雞用，烤熟)","雞白肉(燒烤雞用，生)","雞翼(烤雞或炸雞用，烤熟)","雞翼(烤雞或炸雞用，連皮，烤熟)","雞翼(烤雞或炸雞用，炸熟)","雞翼(烤雞或炸雞用，生)","雞肉(烤雞或炸雞用，烤)","雞肉(烤雞或炸雞用，連皮，烤熟)","雞肉(烤雞或炸雞用，生)","雞肉(烤雞或炸雞用，連皮，生)","雞肉碎(生)","雞肉碎(蘸上麵包屑，平底鍋煎熟至金黃)","雞背肉(烤雞或炸雞用，烤熟)","雞背肉(烤雞或炸雞用，連皮，烤熟)","雞背肉(烤雞或炸雞用，生)","雞背肉(烤雞或炸雞用，連皮，生)","雞胸肉(烤雞或炸雞用，烤熟)","雞胸肉(烤雞或炸雞用，連皮，烤熟)","雞胸肉(烤雞或炸雞用，生)","雞胸肉(烤雞或炸雞用，連皮，生)","雞腿肉(烤雞或炸雞用，烤熟)","雞腿肉(烤雞或炸雞用，連皮，烤熟)","雞腿肉(烤雞或炸雞用，生)","雞腿肉(烤雞或炸雞用，連皮，生)","雞爪","北京填鴨","北京烤鴨","鴨(均值)","鴨掌","鴨皮(焗，連肥肉)","鴨翅","鴨肝","鴨舌[鴨條]","鵝肉(烤熟)","鵝肉(連皮，烤熟)","鵝肝醬(煙燻，罐裝)","鵝肝","燒鵝","法蘭克福香腸(火雞肉)","火雞肉香腸(新鮮，熟)","火雞下腿肉(煙燻熟，連皮，去骨)","火雞翼(連皮，烤熟)","火雞肉(烤熟)","火雞肉(連皮，烤熟)","火雞肉火腿(切片，特瘦，預先包裝或切片)","火雞肉碎(熟)","火雞背肉(連皮，烤熟)","火雞胸肉(連皮，烤熟)","火雞腿肉(連皮，烤熟)","乳鴿白肉(去皮，生)","乳鴿肉(生)","乳鴿肉(連皮，生)","鵪鶉肉(連皮，焗)","驢肉(煮)","野兔肉(燴熟)","鹿肉(烤熟）","鴕鳥內腿肉(熟)","馬肉(烤熟)","山羊肉(烤熟)","水牛肉(烤熟)","田雞腿(生)","春卷","上素蒸粉果","叉燒包","叉燒腸粉","叉燒酥","大包","奶皇包","小籠包","山竹牛肉","柱侯金錢肚","棉花雞","潮州粉果","灌湯餃","炸雲吞","炸饅頭","煎腐皮卷","煎腸粉","煎芋頭糕","煎蘿蔔糕","煎馬蹄糕","燒賣","蒸羅漢齋腸粉","牛肉腸粉","豬腸粉","珍珠雞","生煎菜肉包","糯米卷","菜肉包","蒸蘿蔔糕","蘿蔔絲酥餅","蛋黃蓮蓉包","蝦餃","蟹粉小籠包","豉汁蒸排骨","豉汁蒸鳳爪","雞包仔","雞絲粉卷","雞扎","馬拉糕","鮮蝦腸粉","芋角","鹹水角","咖喱蒸魷魚","鮮竹卷","鴨腳扎","及第粥","柴魚花生粥","白粥","皮蛋瘦肉粥","艇仔粥","肉碎粥","中式炒麵","中式河粉(爽口)","牛肉通心粉(雪藏)","乾炒牛肉河粉","乾燒伊麵","五香肉丁即食麵","午餐肉蛋即食麵","墨魚丸湯幼麵條","墨魚丸湯河粉","墨魚丸湯米粉","墨魚丸湯粗麵條","廈門炒米粉","星州炒米粉","雪菜燒鴨絲炆米粉","雪菜肉絲炆米粉","味菜魷魚炒麵","味菜排骨炒麵","味菜肉片炒麵","時菜排骨炒麵","時菜牛肉炒河粉","時菜牛肉炒麵","時菜肉片炒麵","水餃湯粗麵條","沙爹牛肉即食麵","雜錦海鮮湯烏冬","海鮮炒烏冬","涼瓜牛肉炒麵","涼瓜肉片炒麵","火腿通粉","炒米粉","炒貴刁","牛丸湯幼麵條","牛丸湯河粉","牛丸湯米粉","牛丸湯粗麵條","牛筋湯幼麵條","牛筋湯河粉","牛筋湯米粉","牛筋湯粗麵條","牛肚湯粗麵條","牛腩湯幼麵條","牛腩湯河粉","牛腩湯米粉","牛腩湯粗麵條","牛雜湯粗麵條","肉絲炒麵","牛肉炒麵(中國菜)","豉椒排骨炒麵","豉椒牛肉炒麵","豉椒肉片炒麵","豉油皇炒麵","雪菜肉絲湯米粉","雲吞湯幼麵條","雲吞湯河粉","雲吞湯米粉","雲吞湯粗麵條","魚片湯幼麵條","魚片湯河粉","魚片湯米粉","魚片湯粗麵條","魚皮餃湯幼麵條","魚皮餃湯河粉","魚皮餃湯米粉","魚皮餃湯粗麵條","魚蛋湯幼麵條","魚蛋湯河粉","魚蛋湯米粉","魚蛋湯粗麵條","貢丸湯幼麵條","貢丸湯河粉","貢丸湯粗麵條","牛丸湯米粉","牛丸河粉","牛丸米粉","炒麵(印尼菜)","炒河粉(泰國菜)","炒米粉(印尼菜)","豬肉河粉(pad-thai)","肉醬意大利千層麵(雪藏)","肉醬意大利粉(雪藏)","肉醬意大利粉(意大利菜)","焗肉醬意粉","大蒜番茄醬意粉(意大利菜)","肉餡意式雲吞(新鮮，烚，不含醬料)","芝士通心粉","中式炒飯","中式白米飯(蒸)","冬瓜肉粒湯飯","方魚肉碎湯飯","冬菇蒸雞飯","叉燒飯","咖喱牛腩飯","土魷蒸肉餅飯","揚州炒飯","時菜牛肉飯","時菜肉片飯","枝竹火腩飯","沙爹牛肉飯","滑蛋蝦仁飯","焗豬扒飯","燒肉飯","燒鵝飯","燜蘿蔔牛腩飯","瑤柱蛋白炒飯","生炒牛肉飯","生炒雞絲飯","白切雞飯","白汁雞絲飯","福建炒飯","粟米肉粒飯","菠蘿雞粒炒飯","蒸鯇魚飯","西炒飯","豉汁鳳爪排骨飯","豉油雞飯","魚香茄子飯","鮮茄牛肉配炒飯","鮮茄牛肉飯","鱆魚雞粒炒飯","鴛鴦炒飯","鹹魚雞粒炒飯","加州卷壽司","海南雞飯","冷切肉潛艇三文治(快餐式)","吞拿魚沙律潛艇三文治(快餐式)","烤牛肉潛艇三文治(快餐式)","芝士烤牛肉三文治","午餐肉蛋三文治","吞拿魚三文治","芝士火腿三文治","蛋芝士三文治(快餐式)","火腿芝士三文治(快餐式)","火腿蛋芝士三文治(快餐式)","燒牛肉三文治(快餐式)","牛排三文治","生菜番茄蛋黃醬脆雞柳三文治(快餐式)","芝士雞柳三文治(快餐式)","火腿蛋三文治","牛肉蛋三文治","番茄蛋三文治","蛋沙律三文治","鹹牛肉三文治","吞拿魚包","忌廉包","栗子包","椰絲奶油包","紅豆包","肉鬆包","腸仔包","腿蛋包","雞尾包","叉燒餐包","熱狗(快餐式)","辣椒醬熱狗(快餐式)","漢堡包(快餐式)","漢堡包(快餐式，含醬料)","漢堡包(快餐式，雙層，含醬料)","芝士漢堡包","芝士漢堡包(快餐式，雙層，含醬料)","魚柳包","魚柳芝士漢堡包","雞肉漢堡包(含蛋黃醬及生菜)","蛋芝士火腿牛角包(快餐式)","牛油英式鬆餅(快餐式)","蛋芝士香腸英式鬆餅","芝士薄餅(快餐式，直徑14吋，厚批)","芝士薄餅(快餐式，直徑14吋，薄批)","辣味香腸薄餅(快餐式，直徑14吋)","辣味香腸薄餅(快餐式，直徑14吋，厚批)","火腿菠蘿薄餅(厚批底，即食)","火腿菠蘿薄餅(薄批底，即食)","至尊薄餅(厚批底)","至尊薄餅(薄批底)","薄餅麵包(含芝士、肉類及蔬菜)","中式雜錦蛋卷","薯條","薯蓉(快餐式)","薯餅(快餐式)","粉皮","麻花","咖喱魚蛋","煎釀三寶","臭豆腐","鹹肉粽","鹼水粽","麻香拌海蜇","冬菇蒸鴨(中國菜)","豉汁豬肉(中國菜)","梅子豬肉(中國菜)","叉燒(中國菜)","咕嚕肉(中國菜)","檸汁雞(中國菜)","雞肉沙爹(印尼菜)","羅勒雞肉(泰國菜)","薑汁炒雞(越南菜)","青咖喱雞(泰國菜)","蠔油牛肉(中國菜)","豉汁牛肉(中國菜)","豉油炒牛肉(印尼菜)","沙爹牛肉(中國菜)","牛肉沙爹(印尼菜)","牛肉沙爹(越南菜)","羊仔肉沙爹(印尼菜)","咖喱牛肉(泰國菜)","紅咖喱牛肉(印度菜)","炸春卷","炸春卷(越南菜)","炸魚餅(含醬料，泰國菜)","糖醋蝦(中國菜)","糖醋鴨(中國菜)","蒜蓉蝦(中國菜)","蒜蓉蝦(泰國菜)","蒜蓉蝦(越南菜)","扁豆咖喱(印度菜)","椰漿咖喱牛肉(越南菜)","椰漿咖喱雞(越南菜)","中式蛋花湯","中式酸辣湯","中式雲吞湯","南瓜湯","忌廉洋蔥湯(罐裝，以相等分量的水沖調)","忌廉蘆筍湯(罐裝，以相等分量的水沖調)","忌廉蘑菇湯(罐裝，以相等分量的水沖調)","忌廉蝦肉湯(罐裝，以相等分量的水沖調)","忌廉西芹湯(罐裝，以相等分量的水沖調)","忌廉雞肉湯(罐裝，以相等分量的水沖調)","意大利雜菜湯(罐裝，以相等分量的水沖調)","新英格蘭周打蜆湯(罐裝，以相等分量的水沖調)","洋蔥湯(罐裝，以相等分量的水沖調)","番茄湯(罐裝，以相等分量的水沖調)","雞湯(罐裝，以相等分量的水沖調)","俄羅斯燴牛肉粒湯(罐裝，即食)","雪芳蛋糕","倒置型菠蘿蛋糕","紙包蛋糕","芝士蛋糕","奶油蛋糕","西式蛋糕","水果蛋糕","海綿蛋糕","雜款西餅","蛋白蛋糕","瑞士卷","朱古力蛋糕(朱古力糖霜面層)","朱古力蛋糕(糖霜面層)","忌廉夾心咖啡蛋糕(朱古力糖霜面層)","大理石蛋糕預拌粉","冬甩(蛋糕類型)[包括無添加糖、傳統口味]","冬甩(蛋糕類型，朱古力面層)","冬甩(蛋糕類型，糖霜或糖漿面層)","朱古力冬甩(蛋糕類型，糖霜或糖漿面層)","朱古力忌廉批","蘋果批(以沒有添加的麵粉製成)","免治批","丹麥條","果仁丹麥酥[包括杏仁、提子乾果仁、玉桂果仁]","水果丹麥酥(快餐式)","水果酥餅(以多士爐烘焗，糖霜面層)[包括蘋果、藍莓、車厘子、士多啤梨]","芝士丹麥酥(快餐式)","鬆餅","藍莓鬆餅(經多士爐烘焗)","蘋果燕麥麩鬆餅(較低脂)","忌廉泡芙(含吉士餡料)","牛油牛角包","椰絲撻","蛋撻","年糕","綠豆糕","鳳尾酥","月餅(五仁)","月餅(唐王賞月)","涼粉","忌廉夾心朱古力曲奇","甜曲奇[含雲呢拿]","薑餅曲奇","布朗尼曲奇","幸運曲奇","忌廉夾心威化餅","提子乾軟曲奇","朱古力威化餅","朱古力粒曲奇(快餐式)","朱古力粒軟曲奇","燕麥軟曲奇","動物餅[包括竹芋、佐茶餅乾]","雲呢拿威化餅(較低脂肪)","雪糕筒(威化筒)","雪糕筒(甜卷筒)","粟米脆筒","粟米片(烘過，添加鹽)","脆烤粟米(燒烤味)","脆烤粟米(焗烤味)","牛肉乾","牛肉鬆","龍蝦片","爆谷","爆谷(焦糖面層)","花生爆谷(焦糖面層","薯片(添加鹽)","薯片(芝士味)","薯片(燒烤味)","番薯片","蝦片","薯條(炸，添加鹽)","雜錦果麥棒(乳酪面層)","雜錦果麥棒(原味或含乾果)","雜錦果麥棒(朱古力面層)","雜錦果麥棒(含果仁)","雜錦穀物條(含或不含乾果，可作早餐或小食)","乳酪(雪藏，朱古力味除外)","橙雪葩","水果雜錦果麥乳酪芭菲(低脂)","法式雲呢拿軟雪糕","焦糖雪糕新地(快餐式)","熱朱古力糖漿雪糕新地(快餐式)","冰淇淋[雪糕]","意大利雪糕","水果乳酪(雪藏，全脂)","雪條(雲呢拿味，朱古力面層)","士多啤梨雪糕","朱古力雪糕","碎曲奇軟雪糕","雲呢拿雪糕","三明治冰激淋","冰棍","水果雪糕","木薯布甸(即食)","朱古力布甸(以粉加全脂奶製成)","焦糖吉士布甸","米布甸(即食)","雞蛋吉士撻(焗)","雞蛋布甸(以粉加全脂奶製成)","雲呢拿布甸(即食)","椰汁糯米甜品","朱古力慕絲","蘋果脆批","芒果布甸","喳咋","椰汁馬豆糕","楊枝甘露","番薯糖水","紅豆沙","綠豆沙","芝麻糊","蓮蓉水晶包","豆沙水晶包","豆腐花","乳酪糖果(糖衣面層)","咖啡豆糖果(牛奶朱古力面層)","提子乾糖果(牛奶朱古力面層)","啫喱豆糖果","果味汽水糖","焦糖糖果","太妃糖","奶油糖果","拖肥糖","果仁糖","棉花糖","橡皮糖","啫喱糖","硬糖","牛奶朱古力","牛奶朱古力(含乾果果仁)","白朱古力","黑朱古力(含60至69%可可)","黑朱古力(含70至85%可可)","巧克力(酒心)","芝麻脆糖","花生脆糖","花生酥糖","鳥結糖(含杏仁)","香口膠","香口膠(不含糖)","可可粉(無添加糖)","啫喱","果醬","橙果醬","草莓醬","士多啤梨甜品醬","奶油或焦糖甜品醬","忌廉棉花糖甜品醬","朱古力糖漿","班戟糖漿","砂糖","蜜糖","麥芽糖","冰糖","白砂糖","糖粉","亞麻籽","夏威夷果仁","朱古力味榛子醬","杏仁","核桃","榛子","橡果","白果","腰果","芝麻(全粒，乾)","芝麻醬","花生醬(幼滑，添加鹽)","花生醬(粗粒，添加鹽)","花生","蓮子","開心果","巴西果仁","碧根果仁","南瓜子仁","松子仁","葵花仁(乾)","雜錦果仁(含花生，油烤，添加鹽)","西瓜子仁","椰子肉","椰子","椰子肉(乾，添加糖，小片，已包裝)","椰絲","椰漿[由磨碎椰子肉製成]","葵花子","栗子(中國品種，烚及蒸)","栗子(日本品種，烚及蒸)","即磨咖啡(以自來水沖調)","咖啡沖粉(即溶)","洋甘菊茶","特濃咖啡","甲級龍井葉","紅茶葉","綠茶葉","花茶葉","鐵觀音茶葉","凍咖啡(普通)","凍咖啡(少甜)","凍奶茶(普通)","凍奶茶(少甜)","凍朱古力咖啡(普通)","凍朱古力咖啡(少甜)","凍檸檬茶(普通)","凍檸檬茶(少甜)","凍泡沫咖啡(普通)","凍泡沫咖啡(少甜)","凍珍珠奶茶(普通)","凍珍珠奶茶(少甜)","凍鴛鴦(普通)","凍鴛鴦(少甜)","朱古力咖啡","檸檬茶","泡沫咖啡","港式咖啡","港式奶茶","特濃咖啡","鴛鴦","珍珠奶茶(不加糖）","珍珠綠茶","小紅莓汁 [蔓越莓] (無添加糖)","番茄汁(罐裝，添加鹽)","石榴汁(瓶裝)","西梅汁(罐裝)","椰子水","橙汁","檸檬汁","鮮榨橙汁","鮮榨甘筍汁","鮮榨芒果汁","鮮榨西瓜汁","鮮榨雪梨汁","甘蔗汁","提子汁","梨汁","西柚汁","青檸汁","西芹汁","菠蘿汁(無添加糖)","蔬菜汁(55%甘筍，45%西芹、銀甜菜及番茜)","蔬菜汁(番茄、甘筍、西芹、番茜等，含鹽)","蘆薈飲品","可樂汽水(含咖啡因)","可樂汽水(light)","忌廉梳打汽水","梳打汽水","橙汁汽水","薑啤","豆奶[豆乳]","豆漿","麥精飲品","三色冰(普通)","五花茶","凍朱古力(普通)","凍杏仁霜(普通)","凍檸樂","凍檸檬金桔蜜(普通)","凍檸蜜(普通)","凍西洋菜蜜(普通)","凍鹹檸檬梳打","珍多冰(普通)","紅豆冰(普通)","柚子茶","花旗參蜜","茅根竹蔗水","菠蘿冰(普通)","菠蘿賓治(普通)","酸梅湯","雜果冰(普通)","雜果賓治(普通)","龍眼冰(普通)","運動飲品(即飲，各種味道)","礦泉水(天然)","自來水","仿雲呢拿精(不含酒精)","意大利粉大蒜番茄醬(即食)","日式照燒醬(即食)","番茄醬(罐裝)","番茄醬(無添加鹽)","白汁(較稀的，含牛油)","芝士醬(即食)","芝士醬調拌粉","英式喼汁","茄汁","燒味汁","燒烤醬","熱狗酸瓜醬","甜酸醬","五香豆豉","腐乳(白)[醬豆腐]","味精","蠔油","豉油","甜豉油","魚露","海鹽","餐桌鹽","白醋","黑醋","意大利黑醋","蘋果醋","蒸餾醋","芥末醬","辣醬","麻辣醬","芝麻醬","豆瓣醬","酸梅醬","印度咖喱醬","青咖喱醬(亞洲食品)","咖哩醬(黃咖哩)","紅咖喱醬","咖喱醬(亞洲食品)","梅子醬(亞洲食品)","沙爹醬(亞洲食品)","海鮮醬(亞洲食品)","甜酸醬(亞洲食品)","蝦醬(亞洲食品)","豆豉醬(亞洲食品)","辣椒醬(亞洲食品)","薑蓉","三文治醬(含切碎醃菜，沒有指明所使用的油)","凱薩沙律醬","千島沙律醬","意式沙律醬","蛋黃醬(添加鹽)","芝麻沙律醬","植物牛油(含80%脂肪，盒裝，添加鹽)","植物牛油(含80%脂肪，盒裝，無添加鹽)","牛油(添加鹽)","牛油(無添加鹽)","葡萄籽油","橄欖油","粟米油","花生油","芥花籽油","三文魚油","亞麻籽油","椰油","豬油","奶油","55","qq",